Lahpet Thoke Burmese Tea Leaf Salad with Crunchy Seeds

Name: Lahpet Thoke Burmese Tea Leaf Salad with Crunchy Seeds
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: International
Ingredients: 1/4 cup Fermented tea leaves (lahpet); 2 cups Shredded cabbage; 1 Tomato, diced; 1/4 cup Roasted peanuts; 2 tbsp Toasted sesame seeds; 2 tbsp Sunflower seeds; 2 tbsp Fried yellow split peas; 2 tbsp Lime juice; 1 tbsp Peanut oil

Fermented tea leaf salad tossed with fried beans, peanuts, sesame and sunflower seeds.

⏱ 20 min · 🍽 3 servings · by Naturalition

Sunflower Sesame Vegan Gluten-free Quick (under 10 min)Naturalition Buds Lunch

Ingredients

•1/4 cup Fermented tea leaves (lahpet)
•2 cups Shredded cabbage
•1 Tomato, diced
•1/4 cup Roasted peanuts
•2 tbsp Toasted sesame seeds
•2 tbsp Sunflower seeds
•2 tbsp Fried yellow split peas
•2 tbsp Lime juice
•1 tbsp Peanut oil

Method

1. Mix tea leaves with lime juice and peanut oil.

2. Arrange cabbage and tomato on a platter.

3. Add the tea leaf mixture and the crunchy toppings of peanuts, sesame, sunflower seeds and split peas.

4. Toss at the table and serve right away.

Learn about the seeds

🌱 Field Pea 🌱 Lime 🌱 Peanut 🌱 Sesame 🌱 Sunflower seed 🌱 Split pea

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts and sesame. Tea leaves contain caffeine.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.