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Croatian Makovnjača Poppy Seed Roll

Sweet yeast dough rolled with a poppy seed and honey filling.

⏱ 130 min · 🍽 10 servings · by Naturalition

Ingredients

  • •2 1/2 cups All-purpose flour
  • •1 tsp Instant yeast
  • •1/3 cup Sugar
  • •1/2 cup Warm milk
  • •1 Egg
  • •1/4 cup Butter, softened
  • •1 1/4 cups Ground poppy seeds
  • •1/3 cup Honey
  • •1 tsp Lemon zest

Method

1. Knead flour, yeast, sugar, milk, egg and butter into a soft dough; rise 1 hour.

2. Simmer poppy seeds with honey, lemon zest and 1/2 cup milk until thick, then cool.

3. Roll dough into a rectangle, spread the filling, and roll up.

4. Rest 30 minutes and bake at 180 C for 35 minutes.

Learn about the seeds

🌱 Lemon🌱 Poppy Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten, dairy and eggs. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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