Croatian Makovnjača Poppy Seed Roll
Sweet yeast dough rolled with a poppy seed and honey filling.
⏱ 130 min · 🍽 10 servings · by Naturalition
Ingredients
- •2 1/2 cups All-purpose flour
- •1 tsp Instant yeast
- •1/3 cup Sugar
- •1/2 cup Warm milk
- •1 Egg
- •1/4 cup Butter, softened
- •1 1/4 cups Ground poppy seeds
- •1/3 cup Honey
- •1 tsp Lemon zest
Method
1. Knead flour, yeast, sugar, milk, egg and butter into a soft dough; rise 1 hour.
2. Simmer poppy seeds with honey, lemon zest and 1/2 cup milk until thick, then cool.
3. Roll dough into a rectangle, spread the filling, and roll up.
4. Rest 30 minutes and bake at 180 C for 35 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten, dairy and eggs. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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