Almond Flour Lemon Poppy Seed Cake

Name: Almond Flour Lemon Poppy Seed Cake
Prep time: 55 min
Total time: 55 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 cups Almond flour; 1 tbsp Poppy seeds; 1 tsp Baking powder; 3 Eggs; 1/3 cup Honey; 1/4 cup Olive oil; 2 tbsp Lemon zest; 3 tbsp Lemon juice

Moist gluten-free loaf cake scented with lemon and speckled with poppy seeds.

⏱ 55 min · 🍽 8 servings · by Naturalition

Gluten-free Naturalition Glow Dessert Poppy Baking Almond

Ingredients

•2 cups Almond flour
•1 tbsp Poppy seeds
•1 tsp Baking powder
•3 Eggs
•1/3 cup Honey
•1/4 cup Olive oil
•2 tbsp Lemon zest
•3 tbsp Lemon juice

Method

1. Heat oven to 175C/350F and line a small loaf tin.

2. Whisk eggs, honey, oil, zest and juice.

3. Stir in almond flour, poppy seeds and baking powder.

4. Pour into the tin and bake 40 minutes until a skewer comes out clean.

5. Cool completely before slicing.

Learn about the seeds

🌱 Almond 🌱 Lemon 🌱 Poppy Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs and tree nuts. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.