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Cashew Berry No-Bake Cheesecake Cups

Creamy cashew cheesecake with a date-and-almond base, no oven needed.

⏱ 30 min · 🍽 6 servings · by Naturalition

Ingredients

  • •1 cup Raw cashews, soaked 4 hours
  • •1/3 cup Almonds
  • •6 Medjool dates, pitted
  • •1/3 cup Coconut cream
  • •3 tbsp Lemon juice
  • •3 tbsp Maple syrup
  • •1 cup Mixed berries

Method

1. Pulse almonds and 4 dates into a sticky crumb and press into 6 small glasses.

2. Blend drained cashews, coconut cream, lemon juice, maple and remaining dates until silky.

3. Spoon over the bases and freeze 2 hours or chill overnight.

4. Top with berries before serving.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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