Almond Coconut Macaroons

Name: Almond Coconut Macaroons
Prep time: 30 min
Total time: 30 min
Yield: 16 servings
Cuisine: International
Ingredients: 2 cups Unsweetened shredded coconut; 1/2 cup Almond meal; 3 Egg whites; 1/3 cup Honey; 1 tsp Vanilla extract; 1 pinch Salt

Chewy gluten-free macaroons with almond meal and shredded coconut.

⏱ 30 min · 🍽 16 servings · by Naturalition

Gluten-free Naturalition Glow Dessert Baking Almond

Ingredients

•2 cups Unsweetened shredded coconut
•1/2 cup Almond meal
•3 Egg whites
•1/3 cup Honey
•1 tsp Vanilla extract
•1 pinch Salt

Method

1. Heat oven to 160C/325F.

2. Mix coconut, almond meal, honey, vanilla and salt.

3. Whip egg whites to stiff peaks and fold in.

4. Scoop mounds onto a lined tray and bake 18 minutes until lightly golden.

Learn about the seeds

🌱 Almond 🌱 Coconut 🌱 Vanilla

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and tree nuts. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.