Chia Jam Oat Thumbprint Bars
Jammy oat bars made with quick homemade chia berry jam.
⏱ 45 min · 🍽 12 servings · by Naturalition
Ingredients
- •2 cups Mixed berries
- •2 tbsp Chia seeds
- •2 tbsp Maple syrup
- •2 cups Rolled oats
- •1 cup Almond flour
- •1/3 cup Coconut oil, melted
- •1/4 cup Honey
Method
1. Mash berries with maple over low heat for 5 minutes; stir in chia and cool until jammy.
2. Mix oats, almond flour, oil and honey into a crumbly dough.
3. Press two-thirds into a lined pan, spread jam, and crumble the rest on top.
4. Bake at 175C/350F for 25 minutes; cool before cutting.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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