Easter Carrot Cake Chia Pudding Jars
Layered no-bake carrot cake pudding cups.
⏱ 10 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 cup Chia seeds
- •2 cups Almond milk
- •1/2 cup Grated carrot
- •2 tbsp Maple syrup
- •1/2 tsp Cinnamon
- •1/4 cup Walnuts
- •1/4 cup Coconut yogurt
Method
1. Stir chia, milk, carrot, maple and cinnamon; chill 4 hours.
2. Spoon into jars.
3. Top with coconut yogurt and walnuts.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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