Matcha Coconut Chia Panna Cotta

Name: Matcha Coconut Chia Panna Cotta
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups Coconut milk; 1 tsp Agar powder; 2 tbsp Maple syrup; 1 1/2 tsp Matcha powder; 1 tbsp Chia seeds

Agar-set matcha coconut cream flecked with chia, fully plant-based.

⏱ 15 min · 🍽 4 servings · by Naturalition

Chia Vegan Gluten-free Naturalition Glow Make ahead Dessert

Ingredients

•2 cups Coconut milk
•1 tsp Agar powder
•2 tbsp Maple syrup
•1 1/2 tsp Matcha powder
•1 tbsp Chia seeds

Method

1. Whisk coconut milk and agar in a pot, bring to a boil and simmer 2 minutes.

2. Whisk in maple and matcha, then chia.

3. Pour into 4 ramekins and chill 2 hours until set.

Learn about the seeds

🌱 Chia 🌱 Coconut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Matcha contains caffeine.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.