Thandai Almond Seed Milk
Cooling Indian milk with almonds, fennel and poppy seeds.
⏱ 75 min · 🍽 3 servings · by Naturalition
Ingredients
- •2 cups Milk
- •1/4 cup Almonds
- •1 tbsp Fennel seeds
- •1 tbsp Poppy seeds
- •4 Cardamom pods
- •3 tbsp Sugar
- •1 pinch Saffron
Method
1. Soak almonds, fennel and poppy seeds in warm water 1 hour.
2. Grind with cardamom to a paste.
3. Simmer with milk, sugar and saffron 5 minutes; strain and chill.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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