Easter Hot Cross Buns with Poppy Seed Glaze
Spiced buns with a lemon-poppy seed glaze.
⏱ 120 min · 🍽 12 servings · by Naturalition
Ingredients
- •3 cups Flour
- •1/4 cup Sugar
- •2 tsp Instant yeast
- •1 tsp Mixed spice
- •3/4 cup Raisins
- •3/4 cup Warm milk
- •3 tbsp Butter
- •1 tbsp Poppy seeds
- •1/2 cup Icing sugar
- •1 tbsp Lemon juice
Method
1. Make a dough with flour, sugar, yeast, spice, milk, butter; knead 10 minutes and add raisins.
2. Rise 1 hour; shape 12 buns and rise 30 minutes.
3. Bake at 190C for 18 minutes.
4. Whisk icing sugar, lemon and poppy seeds; drizzle over warm buns.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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