Poppy Seed Hamantaschen
Triangular filled cookies with a sweet honey-poppy seed filling.
⏱ 60 min · 🍽 20 servings · by Naturalition
Ingredients
- •2 1/2 cups Flour
- •1/2 cup Sugar
- •1 tsp Baking powder
- •1/2 cup Butter
- •1 Egg
- •2 tbsp Orange juice
- •3/4 cup Poppy seeds
- •1/4 cup Honey
- •1/4 cup Milk
Method
1. Simmer poppy seeds, honey and milk 8 minutes until thick; cool.
2. Mix flour, sugar, baking powder and butter to crumbs, add egg and juice to form a dough; chill 30 minutes.
3. Roll out, cut 3-inch circles, add filling and pinch into triangles.
4. Bake at 175C/350F for 15 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, dairy and egg. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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