Recipes
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Moroccan Chebakia Sesame Honey Cookies
Fried rose-shaped dough flavored with anise and sesame, soaked in honey.
Moroccan Zaalouk Eggplant and Tomato Salad with Cumin
Smoky cooked eggplant and tomato dip with garlic, cumin and paprika.
Egyptian Basbousa Semolina Almond Cake
Syrup-soaked semolina cake topped with blanched almonds.
Persian Nan-e Nokhodchi Chickpea Flour Cookies
Delicate Nowruz cookies of chickpea flour, cardamom and pistachio.
Sheer Khurma Eid Vermicelli with Dates and Almonds
Pakistani festive milk vermicelli pudding with dates, almonds and cardamom.
Sri Lankan Watalappan Cardamom Coconut Custard
Steamed jaggery and coconut milk custard with cashews and nutmeg.
Smoky Baba Ghanoush with Tahini and Pomegranate
Charred eggplant dip blended with tahini, lemon and garlic.
Turkish Irmik Helvası with Pine Nuts
Toasted semolina halva with milk, sugar and pine nuts.
Turkish Pistachio Baklava Rolls
Crisp phyllo rolls filled with ground pistachios and soaked in lemon syrup.
Besan Ladoo with Almonds and Cardamom
Roasted chickpea flour sweet balls with ghee, almonds and cardamom.
Gajar Halwa with Almonds and Cardamom
Slow-cooked carrot pudding with milk, ghee, cardamom and sliced almonds.
Pomegranate Sunflower Festive Salad
Jewel-toned salad for holiday tables.