Sri Lankan Watalappan Cardamom Coconut Custard

Name: Sri Lankan Watalappan Cardamom Coconut Custard
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 Eggs; 1 cup Coconut milk; 3/4 cup Grated jaggery; 1/2 tsp Ground cardamom; 1/4 tsp Ground nutmeg; 2 tbsp Chopped cashews

Steamed jaggery and coconut milk custard with cashews and nutmeg.

⏱ 45 min · 🍽 4 servings · by Naturalition

Gluten-free Naturalition Glow Dessert Cardamom

Ingredients

•4 Eggs
•1 cup Coconut milk
•3/4 cup Grated jaggery
•1/2 tsp Ground cardamom
•1/4 tsp Ground nutmeg
•2 tbsp Chopped cashews

Method

1. Dissolve jaggery in warm coconut milk and cool slightly.

2. Whisk in eggs, cardamom and nutmeg; strain.

3. Pour into ramekins and top with cashews.

4. Steam over gently simmering water, covered, 25 minutes until just set. Chill before serving.

Learn about the seeds

🌱 Cardamom 🌱 Cashew 🌱 Coconut 🌱 Nutmeg

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.