Persian Nan-e Nokhodchi Chickpea Flour Cookies

Name: Persian Nan-e Nokhodchi Chickpea Flour Cookies
Prep time: 45 min
Total time: 45 min
Yield: 16 servings
Cuisine: International
Ingredients: 1 1/2 cups Chickpea flour; 1/2 cup Powdered sugar; 1/2 cup Melted coconut oil or butter; 1 tsp Ground cardamom; 2 tbsp Ground pistachios

Delicate Nowruz cookies of chickpea flour, cardamom and pistachio.

⏱ 45 min · 🍽 16 servings · by Naturalition

Gluten-free Naturalition Glow Dessert Baking Cardamom

Ingredients

•1 1/2 cups Chickpea flour
•1/2 cup Powdered sugar
•1/2 cup Melted coconut oil or butter
•1 tsp Ground cardamom
•2 tbsp Ground pistachios

Method

1. Heat oven to 150 C.

2. Roast chickpea flour in a dry pan 6 minutes until fragrant, then cool.

3. Mix with sugar, cardamom and oil to a soft dough and chill 20 minutes.

4. Shape small rounds, top with pistachios, and bake 18 minutes. Cool completely before moving.

Learn about the seeds

🌱 Cardamom 🌱 Chickpea 🌱 Coconut 🌱 Pistachio

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.