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Cashew Mango Kulfi

Dense, no-churn Indian frozen dessert with cashew cream and mango.

⏱ 15 min · 🍽 6 servings · by Naturalition

Ingredients

  • •1 cup Raw cashews, soaked
  • •1 cup Mango pulp
  • •1 cup Evaporated milk
  • •1/4 cup Sugar
  • •1/2 tsp Ground cardamom
  • •2 tbsp Chopped pistachios

Method

1. Blend cashews with a little water until very smooth.

2. Mix in mango, milk, sugar and cardamom.

3. Pour into moulds or cups and freeze 6 hours.

4. Unmould, top with pistachios and serve.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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