Cashew Mango Kulfi
Dense, no-churn Indian frozen dessert with cashew cream and mango.
⏱ 15 min · 🍽 6 servings · by Naturalition
Ingredients
- •1 cup Raw cashews, soaked
- •1 cup Mango pulp
- •1 cup Evaporated milk
- •1/4 cup Sugar
- •1/2 tsp Ground cardamom
- •2 tbsp Chopped pistachios
Method
1. Blend cashews with a little water until very smooth.
2. Mix in mango, milk, sugar and cardamom.
3. Pour into moulds or cups and freeze 6 hours.
4. Unmould, top with pistachios and serve.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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