Turkish Pistachio Baklava Rolls

Name: Turkish Pistachio Baklava Rolls
Prep time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: International
Ingredients: 10 Phyllo sheets; 1 1/2 cups Ground pistachios; 1/2 cup Melted butter; 1 cup Sugar; 1 cup Water; 1 tbsp Lemon juice

Crisp phyllo rolls filled with ground pistachios and soaked in lemon syrup.

⏱ 60 min · 🍽 10 servings · by Naturalition

Naturalition Glow Dessert Baking

Ingredients

•10 Phyllo sheets
•1 1/2 cups Ground pistachios
•1/2 cup Melted butter
•1 cup Sugar
•1 cup Water
•1 tbsp Lemon juice

Method

1. Boil sugar, water and lemon 10 minutes to a light syrup and cool.

2. Brush a phyllo sheet with butter, add a line of pistachios, and roll tightly.

3. Place seam-down in a tray and bake at 180 C for 25 minutes until golden.

4. Pour cold syrup over the hot rolls and rest 1 hour.

Learn about the seeds

🌱 Lemon 🌱 Pistachio

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy, wheat gluten and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.