Pistachio Cardamom Shortbread

Name: Pistachio Cardamom Shortbread
Prep time: 45 min
Total time: 45 min
Yield: 16 servings
Cuisine: International
Ingredients: 1 cup Butter, softened; 1/2 cup Powdered sugar; 2 cups All-purpose flour; 1 tsp Ground cardamom; 1/2 cup Pistachios, finely chopped; 1 pinch Salt

Buttery shortbread fingers scented with cardamom and studded with pistachios.

⏱ 45 min · 🍽 16 servings · by Naturalition

Naturalition Glow Dessert Baking Cardamom Pistachio

Ingredients

•1 cup Butter, softened
•1/2 cup Powdered sugar
•2 cups All-purpose flour
•1 tsp Ground cardamom
•1/2 cup Pistachios, finely chopped
•1 pinch Salt

Method

1. Heat oven to 160C/325F.

2. Beat butter and sugar until fluffy.

3. Mix in flour, cardamom, salt and most of the pistachios to a soft dough.

4. Press into a lined pan, prick with a fork and scatter the remaining pistachios.

5. Bake 30 minutes until pale gold, cut into fingers while warm.

Learn about the seeds

🌱 Cardamom 🌱 Pistachio

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, dairy and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.