Moroccan Chebakia Sesame Honey Cookies

Name: Moroccan Chebakia Sesame Honey Cookies
Prep time: 75 min
Total time: 75 min
Yield: 12 servings
Cuisine: International
Ingredients: 2 cups All-purpose flour; 1/4 cup Toasted sesame seeds, ground; 1 tsp Ground anise; 1 tsp Ground cinnamon; 1/4 cup Melted butter; 1 tsp Baking powder; 1/3 cup Orange blossom water; 1 cup Honey; Oil, as needed for frying

Fried rose-shaped dough flavored with anise and sesame, soaked in honey.

⏱ 75 min · 🍽 12 servings · by Naturalition

Sesame Naturalition Glow Dessert Anise

Ingredients

•2 cups All-purpose flour
•1/4 cup Toasted sesame seeds, ground
•1 tsp Ground anise
•1 tsp Ground cinnamon
•1/4 cup Melted butter
•1 tsp Baking powder
•1/3 cup Orange blossom water
•1 cup Honey
•Oil, as needed for frying

Method

1. Mix flour, ground sesame, anise, cinnamon, butter and baking powder with orange blossom water into a soft dough.

2. Roll thin, cut into rectangles, slit and fold into flower shapes.

3. Fry in medium-hot oil until golden.

4. Dip in warm honey and sprinkle with extra sesame.

Learn about the seeds

🌱 Anise 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten, sesame and dairy. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.