Turkish Irmik Helvası with Pine Nuts

Name: Turkish Irmik Helvası with Pine Nuts
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 cup Coarse semolina; 1/3 cup Butter; 1/4 cup Pine nuts; 1 1/2 cups Whole milk; 1/2 cup Sugar; 1 cup Water

Toasted semolina halva with milk, sugar and pine nuts.

⏱ 30 min · 🍽 6 servings · by Naturalition

Naturalition Glow Dessert

Ingredients

•1 cup Coarse semolina
•1/3 cup Butter
•1/4 cup Pine nuts
•1 1/2 cups Whole milk
•1/2 cup Sugar
•1 cup Water

Method

1. Melt butter, brown pine nuts, then add semolina and roast on low heat 12 minutes until golden and nutty.

2. Heat milk, water and sugar separately until sugar dissolves.

3. Pour into the semolina carefully (it will steam), stir, cover and rest 10 minutes.

4. Fluff and serve warm, with cinnamon if you like.

Learn about the seeds

🌱 Pine Nut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy, wheat gluten and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.