Catalan Spinach with Pine Nuts and Raisins

Name: Catalan Spinach with Pine Nuts and Raisins
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Spinach; 2 tbsp Pine nuts; 2 tbsp Raisins; 2 tbsp Olive oil; 2 cloves Garlic

Spanish side of wilted spinach, golden raisins and toasted pine nuts.

⏱ 12 min · 🍽 4 servings · by Naturalition

Heart health Vegan Gluten-free Naturalition Glow Dinner

Ingredients

•500 g Spinach
•2 tbsp Pine nuts
•2 tbsp Raisins
•2 tbsp Olive oil
•2 cloves Garlic

Method

1. Toast pine nuts in a dry pan.

2. Saute garlic in oil, add spinach and cook till wilted.

3. Stir in raisins and pine nuts.

Learn about the seeds

🌱 Pine Nut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts (pine nuts).

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.