Recipes
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Moroccan Chebakia Sesame Honey Cookies
Fried rose-shaped dough flavored with anise and sesame, soaked in honey.
Egyptian Basbousa Semolina Almond Cake
Syrup-soaked semolina cake topped with blanched almonds.
Persian Nan-e Nokhodchi Chickpea Flour Cookies
Delicate Nowruz cookies of chickpea flour, cardamom and pistachio.
Maharashtrian Tilgul Sesame Jaggery Ladoo
Makar Sankranti sweet balls of toasted sesame bound with jaggery.
Sheer Khurma Eid Vermicelli with Dates and Almonds
Pakistani festive milk vermicelli pudding with dates, almonds and cardamom.
Sri Lankan Watalappan Cardamom Coconut Custard
Steamed jaggery and coconut milk custard with cashews and nutmeg.
Turkish Irmik Helvası with Pine Nuts
Toasted semolina halva with milk, sugar and pine nuts.
Turkish Pistachio Baklava Rolls
Crisp phyllo rolls filled with ground pistachios and soaked in lemon syrup.
Besan Ladoo with Almonds and Cardamom
Roasted chickpea flour sweet balls with ghee, almonds and cardamom.
Gajar Halwa with Almonds and Cardamom
Slow-cooked carrot pudding with milk, ghee, cardamom and sliced almonds.
Sugar-Free Chia Chocolate Avocado Mousse
Rich mousse sweetened only with banana and cocoa.
Almond Flax Low-Sugar Brownie Squares
Fudgy squares with almond flour, flax and dark chocolate.