Recipes
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Catalan Spinach with Pine Nuts and Raisins
Spanish side of wilted spinach, golden raisins and toasted pine nuts.
Lemon Chicken Souvlaki with Sesame Tahini Sauce
Grilled lemon-oregano chicken skewers with tahini sauce.
Lebanese Fattoush with Sumac and Sesame Pita
Chopped salad with crisp sesame pita chips and lemon-sumac dressing.
Shawarma Cauliflower with Tahini Sauce
Spice-roasted cauliflower with a creamy tahini drizzle.
Turkish Red Lentil Kofte with Cumin
Cold lentil-bulgur patties wrapped in lettuce.
Swedish-Style Caraway Meatballs
Tender meatballs flavored with caraway and served with lingonberry.
Danish Smorrebrod with Salmon, Dill and Seeds
Open-faced rye sandwich topped with smoked salmon and seeds.
Norwegian Salmon with Dill and Seed Crumb
Baked salmon with a crunchy seed crust.
Persian Chicken Fesenjan with Walnuts
Walnut and pomegranate molasses chicken stew.
Lemon Tahini Garlic Sauce
All-purpose Middle Eastern sauce for roasted veg, grains and wraps.
Gado-Gado with Peanut Sauce
Indonesian vegetable salad with eggs, tofu and peanut dressing.
No-Churn Black Sesame Ice Cream
Creamy Japanese-style ice cream with nutty black sesame.