Swedish-Style Caraway Meatballs

Name: Swedish-Style Caraway Meatballs
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Ground pork and beef; 1/2 cup Breadcrumbs; 1/3 cup Milk; 1 Egg; 1 tsp Caraway seeds; 1/2 tsp Allspice; 2 tbsp Butter; 1/2 cup Lingonberry jam

Tender meatballs flavored with caraway and served with lingonberry.

⏱ 35 min · 🍽 4 servings · by Naturalition

Digestive health Naturalition Fuel Dinner

Ingredients

•500 g Ground pork and beef
•1/2 cup Breadcrumbs
•1/3 cup Milk
•1 Egg
•1 tsp Caraway seeds
•1/2 tsp Allspice
•2 tbsp Butter
•1/2 cup Lingonberry jam

Method

1. Soak crumbs in milk 5 minutes, mix with meat, egg, caraway, allspice and salt.

2. Roll into small balls.

3. Brown in butter for 8 minutes.

4. Serve with lingonberry jam and potatoes.

Learn about the seeds

🌱 Allspice 🌱 Caraway

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, dairy and gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.