Miso Mung Bean Congee

Name: Miso Mung Bean Congee
Prep time: 55 min
Total time: 55 min
Yield: 3 servings
Cuisine: International
Ingredients: 1/2 cup Jasmine rice; 1/4 cup Split mung beans; 5 cups Water; 1 tbsp White miso; 2 Spring onions; 1 tsp Sesame seeds

Savory rice porridge with sprouted-style mung beans.

⏱ 55 min · 🍽 3 servings · by Naturalition

Digestive health Sesame Vegan Gluten-free Breakfast Naturalition Fuel Mung bean

Ingredients

•1/2 cup Jasmine rice
•1/4 cup Split mung beans
•5 cups Water
•1 tbsp White miso
•2 Spring onions
•1 tsp Sesame seeds

Method

1. Simmer rice and mung beans in water for 45 minutes, stirring.

2. Whisk in miso off the heat.

3. Serve with spring onions and sesame seeds.

Learn about the seeds

🌱 Mung Bean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy (miso).

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.