Mung Bean Sprout Salad

Name: Mung Bean Sprout Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 cups Mung bean sprouts; 1 Carrot, shredded; 1/4 cup Chopped cilantro; 1 tbsp Sesame seeds; 1 tbsp Lime juice; 1 tsp Sesame oil

A crunchy raw salad with sprouted mung beans.

⏱ 10 min · 🍽 2 servings · by Naturalition

Sesame Vegan Gluten-free Quick (under 10 min)Naturalition Fit+Lunch Mung bean

Ingredients

•2 cups Mung bean sprouts
•1 Carrot, shredded
•1/4 cup Chopped cilantro
•1 tbsp Sesame seeds
•1 tbsp Lime juice
•1 tsp Sesame oil

Method

1. Rinse the sprouts well.

2. Toss with carrot and cilantro.

3. Dress with lime juice and sesame oil and scatter with sesame seeds.

Learn about the seeds

🌱 Mung Bean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Raw sprouts carry a food-safety risk: rinse well, and avoid raw sprouts if pregnant, elderly or immunocompromised.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.