Mung Bean Pancake (Bindaetteok)
Crisp Korean pancakes with sprouts and kimchi.
⏱ 25 min · 🍽 3 servings · by Naturalition
Ingredients
- •1 cup Split mung beans, soaked
- •1/2 cup Kimchi
- •1/2 cup Bean sprouts
- •1/4 cup Water
- •2 tbsp Oil
Method
1. Blend soaked mung beans with water.
2. Stir in kimchi and sprouts.
3. Pan-fry spoonfuls in oil until crisp, 3 minutes per side.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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