Turkish Red Lentil Kofte with Cumin

Name: Turkish Red Lentil Kofte with Cumin
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Red lentils; 1/2 cup Fine bulgur; 1 Onion; 2 tbsp Tomato paste; 1 tsp Cumin; 2 Scallions; Lettuce leaves For serving

Cold lentil-bulgur patties wrapped in lettuce.

⏱ 45 min · 🍽 4 servings · by Naturalition

Digestive health Vegan Naturalition Core Dinner Cumin

Ingredients

•1 cup Red lentils
•1/2 cup Fine bulgur
•1 Onion
•2 tbsp Tomato paste
•1 tsp Cumin
•2 Scallions
•Lettuce leaves For serving

Method

1. Boil lentils in 2 cups water until soft, 12 minutes.

2. Stir in bulgur off heat; cover 15 minutes.

3. Fry onion with tomato paste and cumin; mix in.

4. Shape into small ovals and serve in lettuce.

Learn about the seeds

🌱 Cumin 🌱 Lentil 🌱 Red lentil

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten (bulgur).

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.