Ramadan Lentil Soup with Cumin and Lemon
Silky red lentil soup, a classic iftar opener.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Red lentils
- •1 Onion, diced
- •1 Carrot, diced
- •2 cloves Garlic
- •1 tsp Cumin seeds
- •1/2 tsp Turmeric
- •4 cups Vegetable stock
- •2 tbsp Olive oil
- •1 Lemon, juiced
Method
1. Saute onion, carrot and garlic in oil 5 minutes.
2. Add cumin and turmeric for 30 seconds.
3. Add lentils and stock; simmer 20 minutes.
4. Blend until smooth and finish with lemon juice and salt.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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