Recipes
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Fenugreek Seed Methi Thepla
Gujarati flatbread made with whole wheat, fenugreek and sesame seeds.
Cumin Lime Black Bean Roasted Sweet Potatoes
Sweet potato wedges roasted with cumin and topped with lime black beans.
Fennel and Orange Roasted Beet Salad
Roasted beets with toasted fennel seeds, orange segments and mint.
Panch Phoron Roasted Eggplant
Eggplant cubes roasted with Bengali five-seed mix and a hint of mustard oil flavour.
Coriander Seed and Lemon Marinated Olives
Warm marinated olives scented with crushed coriander seed and citrus zest.
Caraway Rye Soda Bread
Dense no-yeast loaf with rye flour and caraway seeds.
Cardamom and Fennel Digestive Seed Mix
Mukhwas-style after-meal seed blend with sesame, fennel and cardamom.
Black Cumin Garlic Dal Tadka
Yellow lentil dal finished with a hot tadka of cumin, nigella and garlic.
Sesame Cumin Hummus Flatbread Pizzas
Quick flatbread topped with hummus, cumin roasted tomatoes and sesame.
Khus Khus Potato Posto with Nigella
Bengali potatoes cooked in a poppy seed paste with green chilli.
Cumin Mint Raita
Cooling yogurt side with roasted cumin powder, mint and cucumber.
Mustard Seed Lemon Rice
South Indian lemon rice with mustard seeds, peanuts and turmeric.