Caraway Rye Soda Bread

Name: Caraway Rye Soda Bread
Prep time: 50 min
Total time: 50 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 1/2 cups Rye flour; 1 1/2 cups All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 2 tbsp Caraway seeds; 1 1/2 cups Buttermilk

Dense no-yeast loaf with rye flour and caraway seeds.

⏱ 50 min · 🍽 8 servings · by Naturalition

Digestive health Naturalition Core Baking Caraway

Ingredients

•1 1/2 cups Rye flour
•1 1/2 cups All-purpose flour
•1 tsp Baking soda
•1 tsp Salt
•2 tbsp Caraway seeds
•1 1/2 cups Buttermilk

Method

1. Heat the oven to 200C and flour a tray.

2. Mix dry ingredients and caraway.

3. Stir in buttermilk to a shaggy dough and shape quickly into a round.

4. Cut a cross on top and bake 35 minutes until it sounds hollow when tapped.

Learn about the seeds

🌱 Caraway 🌱 Rye

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.