Mustard Seed Lemon Rice

Name: Mustard Seed Lemon Rice
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: International
Ingredients: 2 cups Cooked rice, cooled; 2 tsp Black mustard seeds; 1 tsp Urad dal; 2 tbsp Roasted peanuts; 8 Curry leaves; 1/2 tsp Ground turmeric; 2 tbsp Lemon juice; 1 tbsp Oil; 1/2 tsp Salt

South Indian lemon rice with mustard seeds, peanuts and turmeric.

⏱ 20 min · 🍽 3 servings · by Naturalition

Vegan Gluten-free Naturalition Core Lunch

Ingredients

•2 cups Cooked rice, cooled
•2 tsp Black mustard seeds
•1 tsp Urad dal
•2 tbsp Roasted peanuts
•8 Curry leaves
•1/2 tsp Ground turmeric
•2 tbsp Lemon juice
•1 tbsp Oil
•1/2 tsp Salt

Method

1. Heat oil and pop the mustard seeds, then add urad dal, peanuts and curry leaves.

2. Stir in turmeric.

3. Add rice and salt and toss over low heat 2 minutes.

4. Take off heat and stir in lemon juice.

Learn about the seeds

🌱 Black gram 🌱 Black mustard 🌱 Mustard 🌱 Lemon 🌱 Peanut 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.