Cumin-Roasted White Bean Bowls
Crispy cumin white beans over greens and rice.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 cans (800 g) White beans
- •2 tsp Cumin seeds
- •2 tbsp Olive oil
- •2 cups Cooked brown rice
- •2 handfuls Arugula
- •1 Lemon
Method
1. Heat oven to 220C (425F). Dry beans well.
2. Toss with oil, cumin seeds and salt; roast 25 minutes.
3. Divide rice and arugula among bowls.
4. Top with beans and lemon juice.
Learn about the seeds
🌱 Cumin🌱 Great Northern Bean🌱 Haricot Bean🌱 Arugula🌱 Lemon🌱 Rice
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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