Cardamom Seed Jeera Pulao with Peas
Basmati pulao with whole green cardamom, cumin and green peas.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 1/2 cups Basmati rice
- •1 cup Green peas
- •4 Green cardamom pods, crushed
- •1 tsp Cumin seeds
- •1 Cinnamon stick
- •1 tbsp Oil
- •3 cups Water
- •1 tsp Salt
Method
1. Rinse and soak the rice 15 minutes.
2. Fry cardamom, cumin and cinnamon in oil 30 seconds.
3. Add rice, peas, water and salt and bring to a boil.
4. Cover and cook on low for 12 minutes; rest 5 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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