Almond Milk Rice Pudding with Cardamom
Creamy rice pudding made soft with almond milk and cardamom.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 cup Short-grain rice
- •3 cups Almond milk
- •1/2 tsp Ground cardamom
- •1 tbsp Maple syrup
Method
1. Rinse the rice.
2. Simmer in almond milk for 30 minutes, stirring often, until creamy.
3. Stir in cardamom and maple syrup.
4. Serve warm or chilled.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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