Recipes
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Ethiopian Berbere Spice Blend
Fiery Ethiopian blend built on chilies, fenugreek and coriander seed.
Zanzibar Pilau with Cumin and Cardamom
Swahili spiced rice cooked in broth with whole spices and caramelized onion.
Kenyan Mandazi with Cardamom
Lightly sweet coconut-cardamom fried dough triangles from the Swahili coast.
Persian Nan-e Nokhodchi Chickpea Flour Cookies
Delicate Nowruz cookies of chickpea flour, cardamom and pistachio.
Sheer Khurma Eid Vermicelli with Dates and Almonds
Pakistani festive milk vermicelli pudding with dates, almonds and cardamom.
Sri Lankan Watalappan Cardamom Coconut Custard
Steamed jaggery and coconut milk custard with cashews and nutmeg.
Besan Ladoo with Almonds and Cardamom
Roasted chickpea flour sweet balls with ghee, almonds and cardamom.
Gajar Halwa with Almonds and Cardamom
Slow-cooked carrot pudding with milk, ghee, cardamom and sliced almonds.
Coconut Chia Cardamom Pudding
Dairy-free pudding perfumed with cardamom.
Cardamom and Fennel Digestive Seed Mix
Mukhwas-style after-meal seed blend with sesame, fennel and cardamom.
Cardamom Coriander Chai Masala Powder
Warming chai spice blend of cardamom, fennel, black pepper and ginger.
Cardamom Seed Jeera Pulao with Peas
Basmati pulao with whole green cardamom, cumin and green peas.