Kenyan Mandazi with Cardamom

Name: Kenyan Mandazi with Cardamom
Prep time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 cups Flour; 1/4 cup Sugar; 1/2 cup Coconut milk; 1 tsp Ground cardamom; 2 tsp Baking powder; 1 Egg; Oil, as needed for frying

Lightly sweet coconut-cardamom fried dough triangles from the Swahili coast.

⏱ 40 min · 🍽 8 servings · by Naturalition

Kid friendly Breakfast Snack Naturalition Core Cardamom

Ingredients

•2 cups Flour
•1/4 cup Sugar
•1/2 cup Coconut milk
•1 tsp Ground cardamom
•2 tsp Baking powder
•1 Egg
•Oil, as needed for frying

Method

1. Mix flour, sugar, cardamom and baking powder.

2. Beat egg with coconut milk and stir in to make a soft dough; rest 15 minutes.

3. Roll 1 cm thick and cut into triangles.

4. Fry in medium-hot oil 2 minutes per side until golden.

Learn about the seeds

🌱 Cardamom 🌱 Coconut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten and eggs.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.