Chia Berry Jam Thumbprint Cookies for Toddlers
Soft oat cookies with a no-sugar chia berry jam center.
⏱ 30 min · 🍽 12 servings · by Naturalition
Ingredients
- •1 cup Rolled oats, ground
- •1 ripe Banana
- •1 cup Raspberries
- •1 tbsp Chia seeds
Method
1. Mash raspberries and simmer 5 minutes, then stir in chia and cool to a jam.
2. Mash banana with ground oats to form dough.
3. Roll small balls, press a dent and fill with jam.
4. Bake at 180C for 15 minutes.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Chia is fine inside cooked jam; never serve dry chia to babies. Raspberry seeds are normal but check texture for under 1. Contains oats.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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