Recipes
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Cinnamon Rice Pudding with Chia
Stovetop dessert with gentle spice.
Moroccan Sweet Potato Mash with Flax
Mildly spiced mash with warm cinnamon.
Shakshuka with Pumpkin Seeds
Eggs poached in a spiced tomato sauce.
Lemon Lentil Spinach Soup
Bright Mediterranean soup, high in fibre.
Greek Gigantes Beans with Dill
Baked butter beans in tomato and herbs.
Tunisian Chickpea Ful with Flax
Warm spiced chickpea breakfast bowl.
Mediterranean Baked Salmon with Sunflower Seed Crust
Omega-rich fish with herbs and lemon.
Roasted Eggplant with Tahini and Pomegranate
Silky eggplant, creamy sauce, jewel seeds.
Moroccan Harira-Style Lentil Soup
Tomato, chickpea and lentil soup with warm spices.
Cucumber Yogurt Soup with Hemp
Cold, probiotic-friendly summer soup.
Fava Bean Mash with Olive Oil and Cumin
Classic Egyptian ful medames, simplified.
Saffron Fish Tagine with Fennel
Mild North African fish stew.