Saffron Fish Tagine with Fennel

Name: Saffron Fish Tagine with Fennel
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g White fish fillets; 1 Fennel bulb, sliced; 1 can Chopped tomatoes; 1 pinch Saffron threads; 1 tsp Fennel seeds; 1 tbsp Olive oil

Mild North African fish stew.

⏱ 35 min · 🍽 4 servings · by Naturalition

Digestive health High protein Gluten-free Naturalition Core Dinner Fennel

Ingredients

•500 g White fish fillets
•1 Fennel bulb, sliced
•1 can Chopped tomatoes
•1 pinch Saffron threads
•1 tsp Fennel seeds
•1 tbsp Olive oil

Method

1. Soften fennel in oil with fennel seeds.

2. Add tomatoes and saffron; simmer 10 minutes.

3. Add fish and cook 10 minutes.

Learn about the seeds

🌱 Fennel Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.