Roasted Eggplant with Tahini and Pomegranate

Name: Roasted Eggplant with Tahini and Pomegranate
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 Eggplants, halved; 2 tbsp Olive oil; 3 tbsp Tahini; 2 tbsp Lemon juice; 1/4 cup Pomegranate arils; 1 tbsp Sesame seeds

Silky eggplant, creamy sauce, jewel seeds.

⏱ 45 min · 🍽 4 servings · by Naturalition

Heart health Sesame Vegan Gluten-free Naturalition Core Dinner

Ingredients

•2 Eggplants, halved
•2 tbsp Olive oil
•3 tbsp Tahini
•2 tbsp Lemon juice
•1/4 cup Pomegranate arils
•1 tbsp Sesame seeds

Method

1. Heat oven to 220C; score and oil the eggplant.

2. Roast 35 minutes until collapsed.

3. Whisk tahini, lemon and water; spoon over.

4. Top with pomegranate and sesame.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.