Recipes
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Almond Coconut Macaroons
Chewy gluten-free macaroons with almond meal and shredded coconut.
Pumpkin Seed Crust Avocado Chocolate Tart
Silky chocolate-avocado filling in a crisp pepita and date crust.
Tahini Halva Frozen Yogurt Bark
Frozen yogurt bark swirled with tahini and flaked halva.
Almond Meal Orange Olive Oil Cake
Fragrant flourless-style cake with almond meal and whole orange.
Carrot Walnut Flax Oatmeal Squares
Baked carrot-cake-style oatmeal squares with ground flax and walnuts.
Hemp Date Caramel Bars
Layered bars with a hemp-oat base, date caramel and chocolate.
Cinnamon Coconut Chia Rice Pudding
Creamy stovetop rice pudding with cinnamon, finished with chia.
Sunflower Lemon Shortbread Bars
Buttery bars with ground sunflower seeds and a bright lemon topping.
Pomegranate Pistachio Panna Cotta
Vanilla panna cotta topped with pomegranate and crushed pistachios.
Matcha Coconut Chia Panna Cotta
Agar-set matcha coconut cream flecked with chia, fully plant-based.
Almond Butter Flourless Cookies
Four-ingredient-style cookies, soft in the centre and gluten-free.
Date-Sweetened Pecan Pie Bites
No-bake pecan pie bites with a sticky date filling.