Pomegranate Pistachio Panna Cotta

Name: Pomegranate Pistachio Panna Cotta
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 cups Heavy cream; 1 cup Milk; 1/3 cup Sugar; 1 tbsp Powdered gelatin; 1 tsp Vanilla extract; 1/2 cup Pomegranate seeds; 2 tbsp Pistachios, crushed

Vanilla panna cotta topped with pomegranate and crushed pistachios.

⏱ 20 min · 🍽 6 servings · by Naturalition

Gluten-free Naturalition Glow Make ahead Dessert Pistachio

Ingredients

•2 cups Heavy cream
•1 cup Milk
•1/3 cup Sugar
•1 tbsp Powdered gelatin
•1 tsp Vanilla extract
•1/2 cup Pomegranate seeds
•2 tbsp Pistachios, crushed

Method

1. Bloom gelatin in 3 tbsp cold milk.

2. Warm cream, remaining milk and sugar until steaming; whisk in gelatin and vanilla.

3. Pour into 6 glasses and chill 4 hours.

4. Top with pomegranate and pistachios.

Learn about the seeds

🌱 Pistachio 🌱 Pomegranate Seed 🌱 Vanilla

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts; gelatin is not vegetarian.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.