Basil Seed Rose Falooda Pudding

Name: Basil Seed Rose Falooda Pudding
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 tbsp Basil seeds (sabja); 1/2 cup Water; 2 cups Milk; 2 tbsp Sugar; 1 tbsp Rose syrup; 1/4 cup Cooked rice vermicelli; 2 tbsp Pistachios, chopped

Rose-flavoured milk pudding with soaked basil seeds and vermicelli.

⏱ 30 min · 🍽 2 servings · by Naturalition

Naturalition Glow Make ahead Dessert Basil seed Pistachio

Ingredients

•1 tbsp Basil seeds (sabja)
•1/2 cup Water
•2 cups Milk
•2 tbsp Sugar
•1 tbsp Rose syrup
•1/4 cup Cooked rice vermicelli
•2 tbsp Pistachios, chopped

Method

1. Soak basil seeds in water for 15 minutes until plump.

2. Simmer milk and sugar for 10 minutes and chill.

3. Stir in rose syrup.

4. Layer vermicelli, basil seeds and rose milk in glasses; top with pistachios.

Learn about the seeds

🌱 Basil seed 🌱 Pistachio 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.