Recipes
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Easter Hot Cross Buns with Poppy Seed Glaze
Spiced buns with a lemon-poppy seed glaze.
⏱ 120 min
Kid friendlyNaturalition Glow
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Easter Carrot Cake Chia Pudding Jars
Layered no-bake carrot cake pudding cups.
⏱ 10 min
ChiaVegan
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Easter Herbed Lamb Kofta with Sesame and Mint Yogurt
Oven-baked kofta for the Easter table.
⏱ 35 min
SesameGluten-free
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Nowruz Sabzi Polo with Nigella Seeds
Herbed green rice, a Persian new year staple.
⏱ 55 min
VeganGluten-free
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Nowruz Sohan Saffron Almond Brittle
Persian saffron brittle with almonds and pistachios.
⏱ 25 min
Gluten-freeNaturalition Glow
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Nowruz Kuku Sabzi with Walnut and Barberry
Herb frittata studded with walnuts.
⏱ 30 min
BreakfastNaturalition Prime
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Summer Picnic Quinoa Tabbouleh Jars
Portable herby grain salad that holds up in the heat.
⏱ 15 min
HempVegan
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Picnic Poppy Seed Coleslaw with Apple
Crisp tangy slaw with poppy dressing.
⏱ 10 min
Gluten-freeNaturalition Core
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Summer Watermelon Mint Chia Fresca
Hydrating cooler with chia and lime.
⏱ 15 min
ChiaVegan
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Autumn Harvest Pumpkin Seed Granola Clusters
Maple-spiced clusters with plenty of pepitas.
⏱ 45 min
PumpkinVegan
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Autumn Roasted Squash with Za'atar and Sesame
Caramelised squash wedges with herb-sesame crunch.
⏱ 45 min
SesameVegan
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Autumn Apple Walnut Flax Crumble
Fruity crumble with ground flax in the topping.
⏱ 50 min
FlaxNaturalition Glow