Nowruz Sohan Saffron Almond Brittle
Persian saffron brittle with almonds and pistachios.
⏱ 25 min · 🍽 16 servings · by Naturalition
Ingredients
- •1 cup Sugar
- •2 tbsp Honey
- •1/4 cup Butter
- •1/2 tsp Saffron, ground
- •1 cup Sliced almonds
- •1/4 cup Pistachios
Method
1. Melt sugar, honey and butter until amber, 8 minutes.
2. Stir in saffron.
3. Add almonds and pistachios and spread on parchment.
4. Cool, then break into pieces.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and dairy. Hot sugar can burn.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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