Autumn Roasted Squash with Za'atar and Sesame

Name: Autumn Roasted Squash with Za'atar and Sesame
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 kg Butternut squash; 3 tbsp Olive oil; 2 tbsp Za'atar; 2 tbsp Sesame seeds; 3 tbsp Tahini; 1 Lemon

Caramelised squash wedges with herb-sesame crunch.

⏱ 45 min · 🍽 4 servings · by Naturalition

Sesame Vegan Gluten-free Naturalition Core Dinner

Ingredients

•1 kg Butternut squash
•3 tbsp Olive oil
•2 tbsp Za'atar
•2 tbsp Sesame seeds
•3 tbsp Tahini
•1 Lemon

Method

1. Cut squash into wedges and toss with oil and za'atar.

2. Roast at 210C for 35 minutes.

3. Thin tahini with lemon juice and water.

4. Drizzle and scatter sesame.

Learn about the seeds

🌱 Lemon 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.