Recipes
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Tunisian Harissa with Caraway and Coriander Seed
Hot chili paste spiced with toasted caraway, coriander and cumin.
Persian Nan-e Nokhodchi Chickpea Flour Cookies
Delicate Nowruz cookies of chickpea flour, cardamom and pistachio.
Yemeni Hilbeh Fenugreek Dip
Frothy fenugreek, tomato and chili dip served with flatbread.
Nigerian Chicken Suya with Peanut Yaji Spice
Grilled spiced chicken skewers rubbed with a ground peanut and chili yaji blend.
Kunun Aya Tigernut and Date Drink
Creamy West African tigernut milk sweetened with dates and a pinch of ginger.
Nigerian Ogbono Soup with Spinach
Thick, drawy West African soup thickened with ground ogbono (wild mango) seeds.
Maharashtrian Tilgul Sesame Jaggery Ladoo
Makar Sankranti sweet balls of toasted sesame bound with jaggery.
Hyderabadi Mirchi ka Salan with Peanut Sesame Gravy
Mild green chilies in a tangy peanut, sesame and coconut gravy.
Kashmiri Dum Aloo with Fennel Seed
Baby potatoes in a yogurt gravy flavored with ground fennel and dried ginger.
Rajasthani Gatte ki Sabzi with Ajwain
Chickpea flour dumplings seasoned with ajwain and simmered in yogurt gravy.
Sattu Sharbat with Roasted Cumin
Bihari roasted gram flour cooler with lime, mint and cumin.
Jaljeera Cumin Mint Cooler
Tangy North Indian summer drink with roasted cumin, mint and tamarind.