Recipes
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Georgian Satsivi Walnut Chicken
Poached chicken in a rich walnut, garlic and spice sauce served at room temperature.
Georgian Badrijani Nigvzit Eggplant Walnut Rolls
Fried eggplant strips spread with garlicky walnut filling.
Moroccan Bessara Fava Soup with Cumin
Thick dried fava soup topped with olive oil, cumin and paprika.
Shorshe Maach Bengali Mustard Fish Curry
Fish simmered in a pungent ground mustard seed and green chili sauce.
Mujaddara with Cumin and Crispy Onions
Lentils and rice topped with deeply caramelized onions, a Levantine staple.
Turkish Mercimek Çorbası Red Lentil Soup with Cumin
Silky red lentil soup finished with paprika butter and lemon.
Rajma Masala with Cumin and Coriander Seeds
Punjabi red kidney bean curry in a thick onion-tomato gravy.
Smoky Black Bean Soup with Cumin Seed Oil
Pantry black bean soup topped with a drizzle of cumin-infused oil.
White Bean and Kale Stew with Sunflower Seed Gremolata
Rustic bean stew topped with a lemony sunflower seed gremolata.
Coriander Seed Red Lentil Soup
Smooth red lentil soup with toasted ground coriander and a lemon finish.
Cumin Lime Black Bean Roasted Sweet Potatoes
Sweet potato wedges roasted with cumin and topped with lime black beans.
Coriander Seed and Lemon Marinated Olives
Warm marinated olives scented with crushed coriander seed and citrus zest.