Soft Pumpkin Seed Banana Bread Slices
Moist banana bread with ground pumpkin seeds, no added sugar.
⏱ 60 min · 🍽 10 servings · by Naturalition
Ingredients
- •3 ripe Bananas
- •1 1/2 cups Plain flour
- •1/4 cup Ground pumpkin seeds
- •2 Eggs
- •1 tsp Baking powder
- •1/4 cup Oil
Method
1. Mash bananas and whisk in eggs and oil.
2. Fold in flour, ground pumpkin seeds and baking powder.
3. Pour into a lined loaf tin and bake at 175C for 45 minutes.
4. Cool and cut into finger slices.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and gluten. Ground seeds only for under-4s.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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