Quinoa Stuffed Pepper Boats with Pumpkin Seeds
Roasted peppers filled with seasoned quinoa.
⏱ 45 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 Bell peppers, halved
- •1 cup Cooked quinoa
- •1 cup Black beans
- •1/4 cup Pumpkin seeds
- •1 tsp Cumin
- •1/2 cup Salsa
Method
1. Mix quinoa, beans, salsa and cumin.
2. Fill peppers and bake at 190 C (375 F) 30 minutes.
3. Top with pumpkin seeds for the final 5 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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